Masa, the Taste
of Home.
There is a saying, sin maíz no hay país, meaning there is no country without corn.
Masa is the nixtamalized corn dough at the foundation of all Mexican cuisine.
Masa has been at the center of Mexican culture and civilization for milenia. This process of turning hardened corn into tortillas created the fuel that grew the Aztec Empire and revolutionized nutrition for generations.
Something new with ancient origins.
The handmade tortillas and freshly made salsas evoke traditional Mexico. That was the inspiration that set Iván Ruiz, the founder and chef of Masa, on his journey to create food that was reminiscent of his birthplace in the Sierra Madre del Sur mountains of Mexico.
Since immigrating to the U.S, he has looked for a way to bring his culture to his new home, a way to transcend time and location and bring together all the things he loves; familia, amigos, and delicious food.
La fiesta sigue.
What We Strive For
Fresh Ingredients
Authenticity
Homemade
Get back to basics with fresh, handmade tortillas.
This is a passion project; passion for authenticity and the peace that comes when something truly tastes like HOME.
Find a sense of adventure in the uncommon. If you want to stay in your comfort zone, this is not for you.
Want to collab?
Are you interested in hosting a large catering event? Contact us!
If you’re interested in pairing our salsas with your product or if you want to join our team or invest in our growth, or simply have us cater an event.
